Certificate

ISO 22000:2018 Awareness

This course provides essential orientation for food handlers, operations personnel, and team members seeking to understand the core concepts and structure of ISO 22000:2018. Participants will learn the fundamentals of food safety management, prerequisite programs (PRPs), interactive communication across the food chain, and Codex Alimentarius HACCP principles. The curriculum covers the Plan-Do-Check-Act (PDCA) framework, hazard control basics, and how individual daily responsibilities contribute to safe food production and quality assurance.

Fee on request

SafeTech Academy

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Curriculum

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Enrollment

Advance your team with compliance-critical training.

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