ISO 22000:2018 Lead Auditor

This comprehensive course equips food safety and quality professionals with the advanced competencies required to lead management system audits against the ISO 22000:2018 standard. Participants will master the integration of Hazard Analysis Critical Control Point (HACCP) principles, prerequisite programs (PRPs), interactive communication, and risk-based thinking across the food supply chain. The curriculum covers the entire audit lifecycle—from initiating an audit and preparing working documents to conducting opening/closing meetings, gathering objective evidence, evaluating operational control measures, reporting non-conformances, and verifying corrective action effectiveness.